5-Day Bachelor Trip to Bathinda

Morning: Arrival in Bathinda 

Afternoon: Qila Mubarak and Rose Garden 

• Visit Qila Mubarak, a historical fort that dates back to the 11th century. 

• Explore the fort complex and learn about its history. 

Evening: Evening Market and Street Food 

• Spend your evening exploring the local market for shopping and street food. 

• Try some popular Punjabi snacks and local specialties. 

Morning: Bahia Fort and Lakhi Jungle 

• Visit Bahia Fort, another historical fort with intricate architecture. 

• Explore the fort and enjoy panoramic views of the city from the top. 

• Optionally, you can visit Lakhi Jungle for a peaceful nature walk. 

Afternoon: Bir Talab Zoo and Bathinda Lake 

Evening: Traditional Punjabi Dinner 

• Have dinner at a local Punjabi restaurant to savor authentic flavors. 

Morning: Takht Sri Damdama Sahib 

• Start your day by visiting Takht Sri Damdama Sahib, a significant Sikh religious site. 

• Participate in the spiritual atmosphere and learn about Sikh history. 

Afternoon: Qila Bahadurgarh and Mazaar of Peer Haji Rattan 

• Explore Qila Bahadurgarh, a historical fort known for its architecture. 

Evening: Bazaar Walking and Relaxation 

• Spend your evening walking through local markets and exploring street stalls. 

• Relax and unwind at a local cafe or take a leisurely stroll in a park. 

Morning: Muktsar Sahib 

• Take a day trip to Muktsar Sahib, approximately 50 km from Bathinda. 

• Visit Muktsar Sahib Gurudwara and pay respects to its historical significance. 

Afternoon: Sheesh Mahal and Muktsar Lake 

• Explore Sheesh Mahal, a beautiful palace known for its mirror work. 

Evening: Return to Bathinda 

• Return to Bathinda in the evening and relax at your hotel. 

Morning: Relaxation and Shopping 

Afternoon: Check-out and Departure 

• Check out from the hotel and proceed to the railway station or bus stand for your onward journey. 

Visit Qila Mubarak and Bahia Fort: Entry fees range from ₹10 to ₹50 for Indian citizens. Explore the historical forts, learn about their history, and take in the architecture. 

Boating at Bathinda Lake: Boating charges start from ₹100 per person. Enjoy a leisurely boat ride on the picturesque Bathinda Lake. 

Visit Bir Talab Zoo: Entry fees range from ₹10 to ₹50 for Indian citizens. Explore the zoo and observe a variety of animals and birds. 

Dine at Local Punjabi Restaurants: A meal at a mid-range restaurant can cost around ₹400 to ₹800 per person. Indulge in authentic Punjabi cuisine, which is a highlight of visiting this region. 

Explore Street Food Markets: Street food items range from ₹50 to ₹200 per item. Try a variety of Punjabi street food like chaat, samosas, and local sweets. 

Shopping at Local Markets: Shopping costs vary based on items purchased. Explore local markets for traditional Punjabi clothing, accessories, and souvenirs. 

Day Trip to Muktsar Sahib: Transportation costs for a day trip can vary; entrance fees to monuments are usually nominal. Visit historical sites in Muktsar Sahib and explore its cultural significance. 

Relax at Parks and Gardens: Entry to public parks is often free. Spend leisure time relaxing in parks like Rose Garden and Lakhi Jungle. 

Visit Takht Sri Damdama Sahib: Generally, there are no entry fees, but donations are appreciated. Experience the spiritual atmosphere of this Sikh religious site. 

Enjoy Local Entertainment: Tickets for local events or performances vary. Check if there are any cultural shows, music performances, or local events happening during your visit. 

Amritsari Kulcha: A popular North Indian dish that originated in Amritsar but is widely enjoyed in Bathinda as well. It's a type of stuffed flatbread served with chole (spiced chickpea curry) and various accompaniments. 

Sarson da Saag and Makki di Roti: A classic Punjabi combination, sarson da saag (mustard greens curry) and makki di roti (corn flatbread) is a must-try dish during the winter months. 

Butter Chicken: Creamy and rich butter chicken is a staple in Punjabi cuisine. Enjoy it with naan or rice for a satisfying meal. 

Paneer Tikka: Marinated and grilled chunks of paneer (Indian cottage cheese) served with mint chutney make for a fantastic appetizer or snack. 

Patiala Shahi Chole: A hearty and spicy chickpea curry preparation that's known for its unique blend of flavors. 

Phirni: A traditional Punjabi dessert made with ground rice, milk, sugar, and cardamom. It's served chilled and is the perfect sweet ending to a meal. 

Aloo Paratha: Stuffed potato flatbread that's commonly enjoyed for breakfast or as a filling snack. 

Golgappa (Pani Puri): A popular street food, golgappa consists of hollow, crispy puris filled with spicy and tangy flavored water, along with various fillings. 

Lassi: A refreshing yogurt-based drink that comes in various flavors, from plain to sweet or salty. 

Kulfi: A traditional Indian ice cream made from thickened milk and flavored with nuts, saffron, and cardamom. It's a perfect dessert to beat the heat. 

Bhature Chole: Soft and fluffy deep-fried bread (bhature) served with spicy chickpea curry (chole). This dish is often enjoyed as a heavy breakfast. 

Pinni: A sweet Punjabi dessert made from flour, ghee, jaggery, and dry fruits. It's a popular treat during festivals.